News features and technical articles about the evolution of aquaculture, one of the world’s fastest growing industries.


Health & Welfare

Hepatitis A and shellfish

Hepatitis A virus (HAV) is a widespread and serious foodborne pathogen commonly associated with shellfish-vectored outbreaks. 


High-pressure processing of oysters

A U.S. study found that high-pressure processing reduced Vibrio vulnificus levels in oysters and can help extend their shelf life. 

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