News features and technical articles about the evolution of aquaculture, one of the world’s fastest growing industries.

human rights

Responsibility

Healthy people: Recap of Day 2 at GOAL 2016

Seafood companies are not only striving to become sustainable and environmentally friendly; they are grappling with social responsibility issues that grab international headlines and rightfully force all links of the supply chain to button up their operations and put human 

Responsibility

Fairness, stability in ensuring human rights in seafood

In the last of our three-part series on advancing human rights solutions in seafood, Magdalena Lamprecht-Wallhoff shares how social investment is key to the culture and success at Regal Springs Tilapia, the world’s largest farmed tilapia producer.