News features and technical articles about the evolution of aquaculture, one of the world’s fastest growing industries.



Why don’t we eat more seafood?

A variety of factors combine to limit seafood consumption. Seafood is perceived to be expensive, and safety perceptions influence consumer buying decisions. Culture and tradition also play roles in forging seafood-eating habits. 


A look at India’s fish feed industry

India's fish-farming industry makes limited use of modern feeds, providing potential for the feed sector to grow. Commercial feeds are predominantly used for pangasius farming, followed by a rising popularity in carp culture. 

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