Prof. Boyd examines products used by aquafarmers to improve water quality and conditions in their ponds and discusses their efficacy.
Oysters provide important, natural filtration of water and are an important component of many healthy coastal ecosystems because their active filtering can help improve and maintain water quality. For many coastal communities, oysters are an important food resource and excellent
The latest Global Nutrition Report indicates serious levels of both malnutrition and adult overweight and obesity. It is a major challenge, particularly among women and children. Seafood, including from aquaculture, can play a significant role in helping address this issue.
Iron is the fourth most abundant element in the earth’s crust, but occurs at very low concentrations in surface waters and oceans. It is an essential element for many organisms as part of many enzymes, and also has an important