European carp stocking densities impact growth performance, water quality and yield of leafy vegetables in a low-tech aquaponics pilot system.
Pathogenic noroviruses have been identified in shellfish from various countries in Europe. The major cause of outbreaks of acute gastroenteritis in humans, norovirus infection is transmitted three main ways, led by consumption of shellfish.
Intensive production equipment and management techniques allow the Nuova Azzurro Fish Farm in Italy to raise about 50 metric tons of sea bass per raceway per year.
Shrimp farming in Italy has been largely based on the introduced species Kuruma shrimp (M. japonicus), providing an alternative source to imports.