News features and technical articles about the evolution of aquaculture, one of the world’s fastest growing industries.

J.C. Hanekamp

Health & Welfare

October 1, 2003

Chloramphenicol revisited

Zero tolerance for chloramphenicol residue in food by the European Community indicates that chloramphenicol risks are regarded as real by European regulators.

Health & Welfare

October 1, 2002

Chloramphenicol in shrimp: Europe as food safety utopia

The detection of the antibiotic chloramphenicol in shrimp exported to Europe from Asian countries brought about a flood of reactions.

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J.C. Hanekamp

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