Health & Welfare
Chloramphenicol revisited
Zero tolerance for chloramphenicol residue in food by the European Community indicates that chloramphenicol risks are regarded as real by European regulators.
Zero tolerance for chloramphenicol residue in food by the European Community indicates that chloramphenicol risks are regarded as real by European regulators.
The detection of the antibiotic chloramphenicol in shrimp exported to Europe from Asian countries brought about a flood of reactions.