News features and technical articles about the evolution of aquaculture, one of the world’s fastest growing industries.

Jacqueline Claudia


GOAL 2017 video: Jacqueline Claudia, LoveTheWild

In the seventh and final Pecha Kucha presentation from the Global Aquaculture Alliance’s annual GOAL conference in Dublin, Ireland, Jacqueline Claudia, CEO of LoveTheWild, inspires attendees with a passionate plea for aquaculture and – above all else – food that tastes good. 

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What do yogurt and frozen seafood have in common? Quite a bit

The Chobani Food Incubator is mentoring seven food companies that it sees as market disruptors. One of them, frozen seafood meal manufacturer LoveTheWild – whose CEO will speak at this week’s GOAL conference – has gone all-in for aquaculture.