News features and technical articles about the evolution of aquaculture, one of the world’s fastest growing industries.

James E. Griffin

Intelligence

For chefs, a seafood information crisis looms

Ongoing research on foodservice professionals reveals ever-growing pressure on seafood suppliers to procure safe, sustainable and high-quality seafood and provide them with all the intricate information they may require. Chefs are pressed for resources and many lack the time to 

Intelligence

U.S. chefs lack seafood sustainability, aquaculture knowledge

A GAA-commissioned survey sought to determine the knowledge level of seafood sustainability and farmed seafood in the foodservice industry. The results suggest a need to engage professional chefs through the sources they trust: suppliers.