Health & Welfare
Toxicity vs. detection
The 2001 detection of chloramphenicol in shrimp imported into the Netherlands heightened awareness of and anxiety over the presence of chemicals in food.
The 2001 detection of chloramphenicol in shrimp imported into the Netherlands heightened awareness of and anxiety over the presence of chemicals in food.
A zero-tolerance precautionary approach to certain antibiotics in food has proven unworkable as a result of continuing analytical progress for food safety.