Health & Welfare
Toxicity vs. detection
The 2001 detection of chloramphenicol in shrimp imported into the Netherlands heightened awareness of and anxiety over the presence of chemicals in food.
Jan Kwakman
Intelligence
Food safety at the molecular level: Crossing the ecological threshold
A zero-tolerance precautionary approach to certain antibiotics in food has proven unworkable as a result of continuing analytical progress for food safety.
