A sister state agreement with Aomori Prefecture in northern Japan helps growers in Maine establish semi-automated commercial operations.
A new technique for sturgeon farming developed by Kindai University could greatly benefit Japan’s fledgling caviar industry.
Shinshu salmon is promoted as a food typical of the mountainous prefecture of Nagano, which is aiming to capitalize on the popularity of salmon in Japan.
Japanese scientists have been trying to replicate spawning conditions for eels in captivity for decades. They’re getting closer, but major hurdles remain.
A technique to farm tiger puffers in hot spring water was invented to revitalize the town of Nasu-karasuyama and is now spreading to other areas of Japan.
Bluefin tuna may be the most prized fish in the ocean. If hon-maguro sashimi is to remain chic, closed-cycle aquaculture may help keep it on menus.
With all eyes on Japan for the 2020 Olympic Games, leading advocates for responsible aquaculture there see a key opportunity to make stronger sustainability commitments.
Gracias en parte a una relación única de "estado hermano" que Maine comparte con la Prefectura de Aomori, una técnica de cultivo de vieira y sus equipos relacionados desarrollados en Japón se van vía a los Estados Unidos. El uso
Many current eating habits have negative results for our health, lending credence to “you are what you eat.” Eating habits can be changed, and increasing seafood consumption can provide numerous health benefits, including as a significant source of critical micro-nutrients,