With a successful sea bass harvest last fall, Qatar’s only offshore aquaculture venture now seeks to double production and diversify into other species.
Los alimentos acuáticos pueden ayudar a generar sistemas alimentarios globales resilientes y apoyar períodos críticos del desarrollo humano, determina un nuevo documento de la ONU.
Aquatic foods can help to deliver resilient global food systems and to support critical periods of human development, a new UN paper determines.
“Ocean Solutions that Benefit People, Nature and the Economy” encourages a new ocean narrative that touts mariculture’s three major benefits.
The Orkney Shellfish Hatchery aims to aid the restoration of iconic U.K. fisheries – native flat oysters, clawed lobsters and their coastal communities.
GOAL delegates heard that the biggest opportunity for land-based and offshore aquaculture is to scale production and increase seafood supplies.
With the retail and foodservice sectors working collaboratively, the seafood industry plugged crucial protein supply gaps and grew demand for fish.
Investigación encuentra que la acuacultura sensible a la nutrición puede beneficiar la salud pública a través de productos del mar diversos y ricos en nutrientes, y al permitir un acceso equitativo a estos productos.
Research finds that nutrition-sensitive aquaculture can benefit public health through diverse, nutrient-rich seafood, and enabling equitable access to it.
U.K. prawn farms FloGro Fresh and Great British Prawns believe demand for trusthworthy, local food will carry them past the COVID-19 market disruption.