Global Aquaculture Alliance — The Advocate
GOAL delegates heard that the biggest opportunity for land-based and offshore aquaculture is to scale production and increase seafood supplies.
With the retail and foodservice sectors working collaboratively, the seafood industry plugged crucial protein supply gaps and grew demand for fish.
Investigación encuentra que la acuacultura sensible a la nutrición puede beneficiar la salud pública a través de productos del mar diversos y ricos en nutrientes, y al permitir un acceso equitativo a estos productos.
Research finds that nutrition-sensitive aquaculture can benefit public health through diverse, nutrient-rich seafood, and enabling equitable access to it.
U.K. prawn farms FloGro Fresh and Great British Prawns believe demand for trusthworthy, local food will carry them past the COVID-19 market disruption.
Aquaculture producers in Ireland’s Clew Bay prove that organized clusters can mitigate biosecurity risks and can even raise their profile with consumers.
Un nuevo tipo de bioplástico a base de quitosano, fabricado de conchas de mariscos, emerge como una posible solución para el desperdicio global de alimentos y la contaminación de plásticos marinos.
A new type of chitosan-based bioplastic, made from shellfish shells, emerges as a potential solution for global food waste and marine plastic pollution.
Un número creciente de productores acuícolas están descubriendo que tecnología fácilmente disponible puede ayudarlos a compartir abiertamente sus jornada desde el huevo al plato.
An expanding number of aquaculture producers are discovering that readily available technology can help them share their egg-to-plate journeys openly.