News features and technical articles about the evolution of aquaculture, one of the world’s fastest growing industries.

John W. Leffler


Feed formulations affect shrimp flavor, texture

Fish-free diets are suitable for shrimp production and can generate high-quality product. Consumer preferences for the flavor of shrimp and texture attributes need exploration. 

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Health & Welfare

Shrimp sampling method improves stocking process

Accurate estimates of shrimp populations and size variability by sampling can help managers make informed decisions that reduce feeding costs and improve system performance.