News features and technical articles about the evolution of aquaculture, one of the world’s fastest growing industries.

Kentucky State University


Indoor-raised shrimp find potential market in Kentucky test

By raising shrimp in a closed building, producers can increase biosecurity, produce shrimp more consistently, grow shrimp year-round and locate production centers near markets. Chefs and consumers were very accepting of whole fresh shrimp, offered at a farmers market, that 

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