Tag Kevin Fitzsimmons

• Feed Sustainability

  February 12, 2018

  La Red de Innovación de Alimentos: una herramienta optimizada de evaluación de ingredientes de alimentos acuícolas

  Para posicionar la acuacultura para el crecimiento futuro, necesita herramientas para evaluar un espectro creciente de ingredientes alternativos y dietas formuladas diseñadas para optimizar la salud y la producción eficiente de los peces. 

• Feed Sustainability

  February 5, 2018

  Feed Innovation Network: A streamlined aquafeed ingredient evaluation tool

  To position aquaculture for future growth, it needs tools to evaluate a growing spectrum of alternative ingredients and formulated diets designed to optimize fish health and efficient production. 

• Feed Sustainability

  October 4, 2017

  Aquaculture feed producer Evergreen wins F3 Challenge

  The inaugural F3 Challenge sought to drive innovation in the aquafeed sector and reduce aquaculture's reliance on marine ingredients like fishmeal and fish oil. 

• Animal Health & Welfare

  July 1, 2013

  EMS/AHPNS: Infectious disease caused by bacteria

  Studies by the University of Arizona Aquaculture Pathology Laboratory identified the causative agent for AHPNS as a unique strain of Vibrio parahaemolyticus bacteria that can produce toxins responsible for the primary pathology in affected shrimp. 

• Animal Health & Welfare

  March 1, 2011

  Tilapia aquaculture in Saudi Arabia

  Saudi Arabia has a growing aquaculture industry that farms mainly tilapia, but also shrimp, grouper, sea bream, rabbitfish and mullet. Although aquaculture is a major source of supply for fresh fish, it has not grown fast enough to meet the 

• Animal Health & Welfare

  September 1, 2009

  A look at aquaculture in Guyana

  With its large quantities of water and little industry to pollute it, Guyana has the potential to become a greater player in global aquaculture. 

• Marketplace

  January 1, 2008

  Expanding tilapia supply meets growing global market

  Global tilapia production and consumption growth has mirrored the species' versatility. The fish will remain integral to rural aquaculture development. 

• Marketplace

  January 1, 2008

  Food safety, quality control in tilapia products

  The most important quality issue for tilapia is the presence of off-flavors that derive from cyanobacteria and actinomycetes, which can be addressed by depuration.