Article image for Los ácidos orgánicos y la levadura autolizada reducen el impacto de patógenos en peces

Health & Welfare

Los ácidos orgánicos y la levadura autolizada reducen el impacto de patógenos en peces

Los ácidos orgánicos y los productos de levadura autolizados pueden reducir el impacto de patógenos como microorganismos, virus, parásitos y hongos, lo que respalda el rendimiento y la rentabilidad. 

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Article image for Improving productivity, efficiency in Asian sea bass aquaculture

Aquafeeds

Improving productivity, efficiency in Asian sea bass aquaculture

The effects of the dietary acidifier and feed additive potassium diformate (KDF) were tested in diets of juvenile Asian seabass (Lates calcarifer) in Thailand. Results show that including KDF at 0.5 percent in the diets can help improve growth, survival and therefore overall production of this species. 

Article image for Adding flavor complexity to farmed barramundi

Intelligence

Adding flavor complexity to farmed barramundi

Organoleptic attributes such as flavor and aroma are among the most important factors that influence consumer acceptability and demand for fish products. Consumers have identified farmed fish as less complex and lacking “sealike” or “sea-fresh” flavors and aromas.