News features and technical articles about the evolution of aquaculture, one of the world’s fastest growing industries.

Laura Rose

Responsibility

October 19, 2020

A wider view: At GOAL, focus steers to fisheries, food systems and the future

During the virtual event, researchers discussed the importance of aquatic foods, which billions worldwide rely on for protein and micronutrients.

Responsibility

August 17, 2020

There is urgency to conversations about the role of blue food in mitigating climate change, increasing momentum toward some specific goals.

Responsibility

April 6, 2020

Several recent reports echo the message that eating sustainable seafood can help save the planet while making significant gains in public health.

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