News features and technical articles about the evolution of aquaculture, one of the world’s fastest growing industries.



Omega-3 levels fall in farmed salmon but it’s still a top source

Reformulating aquaculture feeds, an industrywide initiative to reduce dependence on wild fish, has changed farmed salmon’s nutritional profile, as BBC News reported recently. The researchers on whose work the report was based say of course it has, yet it remains 

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