Tag Lytha D. Conquest

Aquafeeds

Feed study examines effects of fishmeal storage

A study investigated the effects of storage temperature and duration on the quality of finished fishmeal fed to juvenile shrimp. Diets with 15 percent fishmeal were stored at 4 or 30 degrees-C for six months or 12 months.

READ

Aquafeeds

Digestibility of fishery byproducts tested

A study of shrimp feeding demonstrated the digestibility of byproducts prepared from salmon livers, salmon milt, black cod viscera and arrowtooth heads and viscera from Alaskan fisheries processing plants.

Javascript is currently disabled in your web browser. For a better experience on this and other websites, we recommend that you enable Javascript.