News features and technical articles about the evolution of aquaculture, one of the world’s fastest growing industries.

Lytha D. Conquest


Feed study examines effects of fishmeal storage

A study investigated the effects of storage temperature and duration on the quality of finished fishmeal fed to juvenile shrimp. Diets with 15 percent fishmeal were stored at 4 or 30 degrees-C for six months or 12 months. 


Digestibility of fishery byproducts tested

A study of shrimp feeding demonstrated the digestibility of byproducts prepared from salmon livers, salmon milt, black cod viscera and arrowtooth heads and viscera from Alaskan fisheries processing plants. 

Error, no group ID set! Check your syntax!