News features and technical articles about the evolution of aquaculture, one of the world’s fastest growing industries.

Lytha D. Conquest


Feed study examines effects of fishmeal storage

A study investigated the effects of storage temperature and duration on the quality of finished fishmeal fed to juvenile shrimp. Diets with 15 percent fishmeal were stored at 4 or 30 degrees-C for six months or 12 months. 


Digestibility of fishery byproducts tested

A study of shrimp feeding demonstrated the digestibility of byproducts prepared from salmon livers, salmon milt, black cod viscera and arrowtooth heads and viscera from Alaskan fisheries processing plants.