In his latest piece for the Advocate, industry veteran Phil Walsh, VP of Growth for Alfa Gamma Seafood Group in Miami, says aquaculture stakeholders should seize every opportunity to promote their products’ positive attributes in the face of stiff opposition.
Iron compounds in fish contribute significantly to lipid oxidation in addition to oxidation mediated by enzymatic activity. The main iron-containing compounds are myoglobin and hemoglobin.
Error, no group ID set! Check your syntax!