Some Maine lobster fishermen are turning to aquaculture in a quest to diversify and give defunct lobster pounds a second chance to produce local seafood.
This photo slideshow offers a close-up look at what restaurants in Maine and beyond are raving about: Bangs Island Mussels. Six years after purchasing the company from its founder, Matt Moretti says the niche shellfish supplier has expanded its production
Fluid Farms, an aquaponics produce grower in Maine, leans on multi-trophic aquaculture to provide nutrients for its plants. The company is now selling its hybrid striped bass to the local market and, armed with a $50,000 innovation prize that will