The Shrimp Forum returned to SENA with insights into innovations in production, the threat of antimicrobial resistance, a unified marketing approach and a forecast from India.
All 22 Arab countries are producers, importers, exporters and consumers of seafood products. The total seafood production from capture and aquaculture was 4.7 million metric tons in 2016, of which 1.5 million metric tons (36 percent) was from aquaculture.
Producers of high-quality, sustainable shrimp have a great story to tell. They just need to come together and shout it out like avocado producers did.