After six weeks of experimental culture, comparable growth and survival were recorded in juvenile Gulf corvina raised at salinities of 5, 15, 25 or 35 ppt. Coupled with stable plasma osmolality values observed in fish at the varied salinities, these
Mayra Lizett González-Félix
Preliminary studies at the University of Sonora showed that wild Cortez flounders readily adapted to captivity and accepted dry feeds. Results of this work encourage further investigations of its potential for aquaculture.
Study shows that increasing the dietary lipid level affected the lipid composition of shrimp by increasing lipid deposition in hepatopancreas and muscle tissue.
A Texas A&M study showed that temperature affects sperm quality of Pacific white shrimp, the top commercial shrimp species in the Americas.
Maturation diets for shrimp broodstock often include fresh food organisms like squid, bloodworms and fish, which is labor-intensive and involves quality and safety issues.