Tag microalgae

• Environmental & Social Responsibility

  September 3, 2019

  Resistance and resilience of small-scale RAS

  Study shows that microalgae assists the stability of small-scale RAS, and that microalgae can be used to manipulate the bacterial community. 

• Environmental & Social Responsibility

  July 30, 2018

  Microalgae production technologies for hatcheries

  Microalgae – an important live feed in shrimp and fish hatcheries – can be produced in both open and closed systems, with the latter having some advantages. 

• Environmental & Social Responsibility

  May 21, 2018

  Removing cyanobacteria and associated toxins in aquaculture ponds

  Results of this study demonstrated that a commercial, granular, SCP-based algaecide corresponding to 2.5 mg/L H2O2 can be recommended as an eco-friendly strategy to effectively remove populations of the cyanobacterium Planktothrix sp. without compromising water quality or other plankton communities.  

• Leadership & Innovation

  November 27, 2017

  Algae innovators aim to freeze out early-stage shrimp losses

  A greenhouse in Belgium believes its innovative shrimp feed product, made from freeze-dried microalgae, packs the necessary nutrients for the crustacean’s most vulnerable life stage: the first three days of its life. 

• Feed Sustainability

  June 4, 2017

  Green water meal has potential as aquafeed ingredient

  Green water, which describes the typical water color in tropical aquaculture facilities, consists mainly of various phytoplankton species along with bacteria, protozoa and zooplankton. It is relatively easy to produce without any supplemented nutrients. 

• Feed Sustainability

  May 15, 2017

  Is TerraVia Silicon Valley’s answer to sustainable seafood?

  Like so many innovative solutions achieved in digital technology, a potential fix to aquaculture’s existential issue – the sustainability of feeds – was born in Silicon Valley. In a garage, no less. 

• Feed Sustainability

  January 3, 2017

  Optimizing culture of the weissflogii diatom

  The diatom Thalassiosira weissflogii is important in the aquaculture industry to feed shrimp and shellfish larval stages in hatcheries. This study examined culture conditions for this diatom and determined that it can be successfully cultured semi-continuously and without population crashes. 

• Environmental & Social Responsibility

  August 18, 2016

  Can sustainable mariculture match agriculture’s output?

  Global, sustainable mariculture production, developed on a massive, sustainable scale and using just a small fraction of the world’s oceanic areas, could eventually match the output of land-based agriculture production. Scale and international law considerations require the involvement of many 

• Feed Sustainability

  July 9, 2016

  Bridging the omega-3 gap with methane, microalgae

  Innovation is leading to new ingredient options for renewable sources of omega-3 fatty acids. But Replicating long chain fatty acids is a tall order, Advocate contributor Lisa Duchene discovered. 

• Animal Health & Welfare

  May 13, 2016

  La correcta circulación del agua en los estanques acuícolas es crítica

  Muchos estanques acuícolas requieren aireación mecánica tanto para aumentar los niveles de oxígeno disuelto como para favorecer la mezcla de las aguas ricas y pobres en oxígeno, que también ayuda a prevenir el volteo.