Un estudio fue llevado a cabo para medir los efectos de probióticos comerciales en camarón blanco del Pacífico en un modelo de desafío a AHPND estandarizado bajo condiciones controladas de laboratorio. Los resultados muestran que los tratamientos de probióticos por
Disease problems on shrimp farms may be partly driven by an interaction between management practices that cause inbreeding in small hatcheries and the amplification by inbreeding of susceptibility to disease and environmental stresses.
Early mortality syndrome (EMS) has led to reduced production in major Asian shrimp-farming areas and resulted in higher prices for shrimp. The situation provides opportunities for low-intensity producers in Latin America and other traditionally secondary shrimp producers to expand output
With aquaculture insurance, producers can substitute an insurance premium of a known cost for an unknown potential cost, the loss of stock.
Although lobster farming is already established in Indonesia, improvements in feed and nutrition, and seed collection would help the industry expand. The diet of trash fish fed to developing lobsters generates waste and is not conducive to good hygiene or
In Brazil, shrimp hybrids – crosses of imported specific pathogen-free lines and a genetically improved and locally adapted line – outperform their parents.