News features and technical articles about the evolution of aquaculture, one of the world’s fastest growing industries.

MSC

Intelligence

Current sustainable seafood delivery models challenged

Simon Bush, environmental policy professor at Wageningen University, and his colleagues say the sustainable seafood movement often lacks accountability and support the role of an aggregator like GSSI. 

Intelligence

For chefs, a seafood information crisis looms

Ongoing research on foodservice professionals reveals ever-growing pressure on seafood suppliers to procure safe, sustainable and high-quality seafood and provide them with all the intricate information they may require. Chefs are pressed for resources and many lack the time to