Evaluating potential of underutilized marine organisms as candidates for aquafeed ingredients, emphasizing unfed low-trophic-level species.
Mussels are subject to an ongoing debate about whether certification should be in the realm of fisheries or aquaculture. Take a deep dive into the matter.
There’s considerable opportunity to grow the UK aquaculture industry. At the Aquaculture UK exhibition and conference in Aviemore, Scotland shows the way.
The Global Aquaculture Advocate toured Taylor Shellfish Co. operations in Puget Sound following the SeaWeb Seafood Summit, which was held in nearby Seattle. Taylor, one of the leading U.S. shellfish suppliers, offered conference attendees an up-close look at its farming,
As aquaculture grows in Newfoundland, the socioeconomic future of this Canadian province with a population of 500,000 takes flight with it. It's a welcome development, after a two-decade slump due in part to the downturn of North Atlantic groundfish stocks.
Don’t call it integrated multi-trophic aquaculture: Former commercial fisherman Bren Smith says polyculture of non-fed species is the future of aquaculture.
Because paper trails aren’t perfect, some food producers are going beyond written or digital records to prove their products’ authenticity and prevent economic fraud. Is farmed seafood a perfect fit for forensic-science traceability?
Copernicus, el Sistema de Observación de la Tierra de 4.300 millones de euros de la Agencia Espacial Europea, tiene beneficios potenciales para la pesca y la acuacultura. El proyecto SAFI se está acercando al sector acuícola en relación al aprovechamiento
This photo slideshow offers a close-up look at what restaurants in Maine and beyond are raving about: Bangs Island Mussels. Six years after purchasing the company from its founder, Matt Moretti says the niche shellfish supplier has expanded its production