Responsibility
Study: Climate change an increasing threat to aquaculture
Researchers based in California are urging the global aquaculture industry to take proactive measures to protect global food security in the face of climate change.
Responsibility
Estudio: El cambio climático es una amenaza creciente para la acuacultura
Investigadores con sede en California instan a la industria acuícola global a tomar medidas proactivas para proteger la seguridad alimentaria mundial frente al cambio climático.
Responsibility
Un estudio de eficiencia en el uso de la tierra pone a la acuacultura en un pedestal
Centrado en las implicaciones del uso de la tierra en la producción de carne terrestre, el estudio concluyó que la acuacultura puede satisfacer las demandas de proteínas de una población mundial en crecimiento sin aumentar la presión sobre la tierra cultivable, el agua u otros recursos naturales.
Responsibility
Land-use efficiency study puts aquaculture on a pedestal
Focused on land-use implications of terrestrial meat production, the study concluded that aquaculture can meet the protein demands of a growing global population without adding strain on arable land, water or our other natural resources.
Responsibility
Conservation Aquaculture Research Team seeks to spark innovation, collaboration
Agriculture and fisheries have long been aligned with conservation objectives. A newly formed group, CART, aims to do the same for aquaculture.
Responsibility
Going deep on offshore aquaculture
Open-ocean aquaculture, the “new kid on the block” in the rapidly growing aquaculture industry, was examined at a California Academy of Sciences event. New contributor Twilight Greenaway reports.