News features and technical articles about the evolution of aquaculture, one of the world’s fastest growing industries.

NCEAS

Responsibility

Land-use efficiency study puts aquaculture on a pedestal

Focused on land-use implications of terrestrial meat production, the study concluded that aquaculture can meet the protein demands of a growing global population without adding strain on arable land, water or our other natural resources. 

Responsibility

Going deep on offshore aquaculture

Open-ocean aquaculture, the “new kid on the block” in the rapidly growing aquaculture industry, was examined at a California Academy of Sciences event. New contributor Twilight Greenaway reports.