News features and technical articles about the evolution of aquaculture, one of the world’s fastest growing industries.

New York

Innovation & Investment

When Perch Met Pale Ale: A nothing-goes-to-waste love story

A unique joint venture is bringing a land-based recirculating aquaculture system to a farming community near Lake Erie. It’s a wastewater treatment program that aims to provide a sustainable food source for the local community.  

Responsibility

Ailing waterways hail the oyster’s return

The Lower Hudson Estuary and Chesapeake Bay, two waterways once home to thriving oyster beds, would welcome the shellfish’s return. Aquaculture initiatives in both areas aim to reinvigorate the water and the communities they support.