The Marine Conservation Society’s aquaculture program manager discusses what consumers ultimately need to know about aquaculture, responsible production and eco-labels. She also looks at NGOs making a difference in the global seafood industry and where she finds innovation in action.
Always seeking to understand the role of business and politics in stewarding the environment, Melanie Siggs has high aspirations for the global seafood industry and its future in helping to feed the world. The independent advisor talks to the Advocate
Scott Nichols speaks to the Advocate about the launch of his own consultancy, Food’s Future, about groundbreaking innovations at Verlasso and about the role of aquaculture in a rapidly changing world — one in need of collaboration and new ideas.