Global Aquaculture Alliance — The Advocate
Study characterizes the microbial community and dynamics of a continuous-flow competitive exclusion culture derived from gut microbiomes in Nile tilapia.
Study examines impact of an increase in dietary NaCl on nutritional and other physiological processes, and effects on gut microbiome in Nile tilapia.
This study shows for the first time that Nile tilapia juveniles have a temperature preference for masculinization for a short period of time.
This study evaluated replacing fishmeal with a protein-rich and EPA-rich co-product of the marine microalga Nannochloropsis oculate in diets of Nile tilapia.
Authors investigated the effects of replacing dietary fish oil with palm oil in juvenile Nile tilapia, and demonstrated that growth and feed utilization were not compromised when palm oil was used either partially or totally.
This study evaluated the effects of a combination of two exogenous carbohydrases – xylanase and β-glucanase (XB) – to enhance growth performance Nile tilapia juveniles.
A study tested the effects of a commercial product that includes three organic acids incorporated into a commercial feed for Nile tilapia fingerlings.
A feeding trial was conducted to evaluate the effects of excess dietary branched chain amino acids (BCAAs), isoleucine (Ile) and leucine (Leu) on the growth performance, feed utilization, and blood parameters of juvenile Nile tilapia (Oreochromis niloticus). Results of the
A major goal of selective breeding program for Nile tilapia (Oreochromis niloticus) in Egypt is to select for fillet color and fillet weight in response to consumer preferences.
Egypt is the third-largest tilapia producer globally, after China and Indonesia, and accounts for about 80 percent of African production of farmed tilapia. Many of the reasons for Egypt’s successful development of its important tilapia industry could be applied to