Study assesses kelp and maize meals as nucleation sites of biofloc formation and tests the products’ effect on the performance of Nile tilapia fingerlings.
Developing a whole bacterial cell, autogenous, oil-based vaccine to protect tilapia against infections of the pathogenic bacterium Lactococcus garvieae.
Study estimates genetic parameters for host resistance to Tilapia Lake Virus in a Nile tilapia and finds TiLV resistance is highly heritable.
South African veterinarian Gillian Taylor has developed a three-flag system to improve health management and biosecurity for the country’s tilapia farmers.
A study was conducted to evaluate the production of tilapia juveniles vaccinated against Streptococcus agalactiae type B in IPRS raceways.
Study characterizes the microbial community and dynamics of a continuous-flow competitive exclusion culture derived from gut microbiomes in Nile tilapia.
Study examines impact of an increase in dietary NaCl on nutritional and other physiological processes, and effects on gut microbiome in Nile tilapia.
This study shows for the first time that Nile tilapia juveniles have a temperature preference for masculinization for a short period of time.
This study evaluated replacing fishmeal with a protein-rich and EPA-rich co-product of the marine microalga Nannochloropsis oculate in diets of Nile tilapia.