News features and technical articles about the evolution of aquaculture, one of the world’s fastest growing industries.

norovirus

Intelligence

Human enteric viruses in shellfish, part 4

Pathogenic noroviruses have been identified in shellfish from various countries in Europe. The major cause of outbreaks of acute gastroenteritis in humans, norovirus infection is transmitted three main ways, led by consumption of shellfish. 

Intelligence

Human enteric viruses in shellfish, part 3

Epidemiological studies have estimated that noroviruses are responsible for 60 percent to 80 percent of all foodborne outbreaks of gastroenteritis worldwide. Consumption of shellfish is one of three main transmission routes of norovirus infection.