News features and technical articles about the evolution of aquaculture, one of the world’s fastest growing industries.



Making the case for a seafood-based economy

The “Towards a Seaweed Based Economy” report made the case that poor nutrition is the major cause for the pandemics of obesity and several chronic diseases. It recommended increased use of food-production systems like integrated multi-trophic aquaculture. 

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Doctors: Place a greater value on seafood consumption

Many important organizations around the world fail to acknowledge the importance of seafood to human health and well-being. There is a disconnect between what we know regarding the benefits of seafood and what is being done to acknowledge these benefits 


Food is abundant, yet people are starving

While significant numbers of people are undernourished, an increasing number of people are overweight. The divide between recommendations and results is marked, so we must learn more about food production and change our behaviors. 


Nutrition, food security take center stage

The Global Nutrition Report 2014 highlights that nutrition and food security is a concern in all countries, not just low-income ones. Urbanization and rising living standards are key drivers in the ongoing increases in seafood demand and fisheries development. 


Use your ‘license to gill’

Fish is the world’s most traded protein – and a healthy choice that will help feed the world’s growing population into the future. Aquaculture represents the most efficient method by which to convert feed to edible protein, and its use