News features and technical articles about the evolution of aquaculture, one of the world’s fastest growing industries.

omega-3 fatty acids

Intelligence

Are omega-3s in farmed jade perch as high as believed?

Farmed jade perch – similar to other cultured fish species – is only rich in omega-3 fatty acids if its diet consists of these nutrients in high amounts. How does it compare to the wild fish? 

Responsibility

Phytoplankton in aquaculture ponds: Friend or foe?

A vigorous phytoplankton bloom will support a healthy benthic community and will contribute significantly to stabilising and maintaining adequate pond water and bottom quality. 

Intelligence

Telling aquaculture’s story, with every sale

In his latest piece for the Advocate, industry veteran Phil Walsh, VP of Growth for Alfa Gamma Seafood Group in Miami, says aquaculture stakeholders should seize every opportunity to promote their products’ positive attributes in the face of stiff opposition.