News features and technical articles about the evolution of aquaculture, one of the world’s fastest growing industries.

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The proper use of brine to freeze shrimp, part 1

Brine freezing of shrimp at processing plants by immersion in a chilled, aqueous brine solution is commonly used to chill the shrimp after cooking, and requires much less energy than other traditional methods. It results in very small ice crystals 

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