Hatch Blue’s fourth cohort performed their pitches online for the first time, showcasing a spectrum of aquaculture product and service businesses.
The Orkney Shellfish Hatchery aims to aid the restoration of iconic U.K. fisheries – native flat oysters, clawed lobsters and their coastal communities.
Eight months into the pandemic, the gloom and doom has lightened and there’s hope in the air for the Pacific Northwest shellfish sector.
In Maryland and Virginia, developers can buy credits from oyster farmers to offset their assumed environmental impacts. Can "nutrient trading" work?
Study looks at how water quality and hydrodynamics vary among Chesapeake Bay oyster farms, as well as the differences inside and outside grow-out areas.
Oyster producers learn to adapt in a Delaware Bay ecosystem that's critical for endangered shorebirds and highly protected horseshoe crabs.
Research results suggest that oyster farming can enhance wild oyster populations if oysters are harvested before spreading disease.
Drones and GoPro cameras are helping researchers, regulators and operators understand how shellfish farming interacts with sensitive habitats like eelgrass beds.
A handful of aquaculture companies in British Columbia are upgrading to "clean-tech" equipment to make their businesses more sustainable and efficient.