BluWrap shipping technology can cut the seafood industry's abysmal food-waste statistics by dramatically extending the shelf life of fresh product. Company CEO Mark Barnekow's mission is to get fresh fish off airplanes and onto ocean-bound cargo ships.
Seafood packaging must protect against dehydration, oxidation and contamination. Laminated materials allow a single film to provide gas permeability, heat sealing and flexibility at cold temperatures.
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