Responsibility
Salinity in aquaculture, Part 1
Prof. Boyd discusses the various definitions of salinity as an environmental factor of importance which, in aquaculture settings, can be easily measured.
Prof. Boyd discusses the various definitions of salinity as an environmental factor of importance which, in aquaculture settings, can be easily measured.
Maintaining biosecurity and asepsis in larval shrimp production is a key component of the production chain in Ecuador, which requires the production of 5.5 billion larvae monthly from 300-plus hatcheries.