Responsibility
Salinity in aquaculture, Part 1
Prof. Boyd discusses the various definitions of salinity as an environmental factor of importance which, in aquaculture settings, can be easily measured.
practical salinity units
Health & Welfare
Asepsis key to prevent contamination in shrimp hatcheries
Maintaining biosecurity and asepsis in larval shrimp production is a key component of the production chain in Ecuador, which requires the production of 5.5 billion larvae monthly from 300-plus hatcheries.
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