Health & Welfare
A probiotic showed remarkable inhibition against AHPND in Pacific white shrimp, supporting reduced mortality within different ranges of salinities.
Health & Welfare
Machine learning technology and novel alternatives like bacteriocins are unlocking a new era of tackling disease and antibiotic use in aquaculture.
Health & Welfare
A microencapsulated probiotic supported beneficial strains of Bacillus and reduced harmful Vibrios, showing the potential to modulate shrimp gut microbiota.
Health & Welfare
Incorporating probiotics in reduced marine meal diets can improve aquafeed efficiency and resilience against the pathogen V. parahaemolyticus.
Health & Welfare
The two probiotics studied degraded ammonia in vitro and in ponds. A magnetic field improved germination and proliferation of Bacillus spores in vitro.
Health & Welfare
From a study in South Korea arise practical strategies to manage Vibriosis and the costly AHPND in shrimp aquaculture.
Health & Welfare
Adding sodium humate enhances growth, digestive enzymes and immune enzyme activity of L. vannamei by improving the water microbial community.
Health & Welfare
Treating oyster larvae with specific combinations of probiotics can "significantly boost" their survival rates, says a new study.
Health & Welfare
The commercial probiotics evaluated in this trial increased shrimp hatchery production and improved the quality and disease resistance of postlarvae.
Health & Welfare
Authors evaluate L. vannamei PL performance in a synbiotic nursery with rice and wheat bran as carbon sources in seawater and low-salinity water.
Health & Welfare
Evaluating the practical application of probiotics to manage pathogens that cause high mortality rates in shrimp farming around the world.
Health & Welfare
Authors discuss the mechanisms of competitive exclusion of pathogens to improve selection and application of probiotics in shrimp aquaculture.
Health & Welfare
Study assessed shrimp juveniles fed enriched probiotic formulations, improving our understanding of the composition and dynamics of intestinal microbiota.
Health & Welfare
A review of the application of probiotics in shellfish aquaculture, methods of administration, mode of actions and their enhancing effects.
Responsibility
Guatemala’s shrimp-farming growth is due to a highly intensive system of small ponds and shorter cycles. Production of close to 25,000 metric tons is expected in 2018.
Responsibility
Pond microbial communities are a critical and often overlooked component of aquaculture ecosystems. Bacterial amendments like probiotics provide significant support to shrimp farmers around the world.