Global Aquaculture Alliance — The Advocate
Shinshu salmon is promoted as a food typical of the mountainous prefecture of Nagano, which is aiming to capitalize on the popularity of salmon in Japan.
Study uses a simple multispectral imaging system to assess various spoilage and predict freshness in rainbow trout fillets during storage for 12 days.
Study quantifies temporal changes of selected fatty acids from six fish species subjected to two handling and three storage methods compared to samples that were processed immediately.
Genetic selection research finds that vegetarian versions of rainbow trout can be raised on a cost-effective and fully plant-based diet.
This study evaluated the effects of replacing fishmeal and fish oil with a plant-based diet in juvenile and on-growing rainbow trout from first-feeding.
Harry Hamlin-Wright is a fish vet. It’s a career choice that gets strange looks but offers him varied and interesting work. See the world of aquatic animal health and welfare through a fresh set of eyes in a new Advocate
The Global Aquaculture Alliance's annual GOAL conference, held this October in Dublin, Ireland, offers attendees a unique learning experience. This photo slide show offers a sneak peek at the pre-conference field trip sites: a trout farm in Woodenbridge and an
Canada and the United States may be friendly neighbors, but when it comes to aquaculture, the bordering countries take vastly different approaches to aquaculture in the Great Lakes.
Cleaning is part of the daily management to ensure adequate rearing conditions, but additional water treatment is occasionally required to further improve the water quality. A disinfectant like sodium percarbonate can reduce the bacterial load.
Los fabricantes de alimentos acuícolas y proveedores de ingredientes alternativos para alimentos de todo el mundo se reunieron en Silicon Valley para el F3, el concurso de Alimentos sin Pescado (Fish Free Feed). En el centro de la innovación, las