News features and technical articles about the evolution of aquaculture, one of the world’s fastest growing industries.


Innovation & Investment

After half a century, Auburn’s Claude Boyd to ‘retire’

Friends, colleagues and former students of longtime Auburn University Professor Claude E. Boyd, Ph.D., don’t expect the Mississippi native to slow down, despite the quiet announcement of his retirement earlier this month. The 50-year veteran researcher’s career has been truly 

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Health & Welfare

A look at tilapia aquaculture in Ghana

Aquaculture in Ghana has overcome its historic fits and starts and is helping to narrow the gap between domestic seafood production and consumption. Production is based on Nile tilapia. 

Health & Welfare

Lobster farming in Indonesia

A multinational project in Lombok, Indonesia, is focused on the identification and monitoring of improved seed collection and grow-out production methods for spiny lobsters.