News features and technical articles about the evolution of aquaculture, one of the world’s fastest growing industries.


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Health & Welfare

Fish producers benefit from humane slaughter techniques

EU legislation requires farmed fish be spared unnecessary pain, distress or suffering at slaughter, and efficient manual and automated systems have been developed to help achieve this goal. What’s more, longer shelf life and improved flesh quality have been reported. 

Health & Welfare

Time to play: Farmed fish respond to environment enrichment

Animal welfare on fish farms encompasses health, diet, water quality, husbandry, handling and slaughter. Add environment enrichment to the list, like a Scottish salmon company, which keeps its fish healthy by keeping them busy.