Tag Rui A. Gonçalves

• Animal Health & Welfare

  March 4, 2019

  Current knowledge about fumonisins in aquaculture

  The latest knowledge about fumonisins in aquaculture and the importance of preventing synergistic interactions between different mycotoxins. 

• Animal Health & Welfare

  August 27, 2018

  Evaluación de probiótico comercial con juveniles de camarón blanco del Pacífico

  Este estudio evaluó el impacto de alimentar a juveniles de camarón blanco del Pacífico con una dieta comercial con un probiótico comercial en un sistema de tanques dominado por biofloc. 

• Animal Health & Welfare

  August 6, 2018

  Evaluating commercial probiotic for juvenile Pacific white shrimp

  This study evaluated the impact of feeding a commercial diet, top dressed with a commercial probiotic, to Pacific white shrimp in a biofloc-dominated tank system. 

• Animal Health & Welfare

  March 10, 2018

  Prebiotics and their role in sustainable aquaculture

  Results of a study to evaluate a commercial prebiotic on growth of European sea bass juveniles indicates this product can improve fish growth performance and allowing for the fish to reach the marketable size earlier, boosting their immune status, and 

• Animal Health & Welfare

  January 15, 2018

  Evaluando los efectos de los ácidos orgánicos en alimentos para tilapia del Nilo

  Un estudio evaluó los efectos de un producto comercial que incluye tres ácidos orgánicos incorporados en un alimento comercial para alevines de tilapia del Nilo. 

• Animal Health & Welfare

  December 18, 2017

  Evaluating effects of organic acids in Nile tilapia feed

  A study tested the effects of a commercial product that includes three organic acids incorporated into a commercial feed for Nile tilapia fingerlings.