News features and technical articles about the evolution of aquaculture, one of the world’s fastest growing industries.


Health & Welfare

Quality parameters in farmed Atlantic salmon

Studies have identified changes in the quality parameters of farmed Atlantic salmon and wild salmon that reflect changes in the animals’ life cycles, diets and environments. 


All about Listeria

The pathogenic bacterium Listeria monocytogenes is present in the environment and easily transferred to food and food contact surfaces. 


Salmon + selenium = 1 healthy serving

Selenium is crucial in key human metabolic pro­cesses that ensure normal growth and development and strong immune and antioxidant defense systems.