In a study of Japanese rheumatoid arthritis patients' dietary habits, high consumption of vegetables and seafood was correlated with low disease activity.
Next Up: Climate Change
Join us for the live stream of GOAL 2021 Virtual Event Session 5, “Feeling the Heat: Is Seafood Ready for Transformative Changes to Climate Change Policy?” on Thursday, Aug. 19, at 9 a.m. Eastern Daylight Time. Speakers include Oyumaa de Jong of Rabobank, Erik Ianssen of Selfa Arctic AS, David Hine of Land & Water Management Pty. Ltd. and Dave Robb of Cargill Animal Nutrition & Health. Moderated By GAA’s George Chamberlain. The live panel discussion features audience Q&A and polling.