Tag seafood consumption

• Consumer Education

  February 4, 2019

  Analysis of global diets highlights persistent undernutrition

  Climate change, shifting incomes and evolving diets complicate the search for solutions to obesity and undernutrition in vulnerable populations. 

• Consumer Education

  September 24, 2018

  How we can help children reach for seafood

  Seafood has many health benefits for the young and the not-so young alike. Educating the next generation of consumers – as children ­­– and their parents about healthier lifestyle decisions must be a priority for everyone in the seafood business. 

• Leadership & Innovation

  March 8, 2017

  Aquaculture America 2017: Communication key to the future

  This year’s Aquaculture America in San Antonio, Texas, provided significant learning and networking opportunities. It successfully brought together 14 U.S. aquaculture organizations and more than 1,600 participants from Europe, Asia, Africa and Australia. 

• Consumer Education

  January 3, 2017

  ¿Qué tomará para hacer a la tilapia grande de nuevo?

  Una vez parte de la multitud de los productos de mar sostenibles preferidos por su dieta vegetariana y su potencial para alimentar a la creciente población del mundo, la tilapia con sus buenos modales ahora tiene un problema de imagen 

• Consumer Education

  December 19, 2016

  What will it take to make tilapia great again?

  Once a darling of the sustainable seafood crowd for its vegetarian diet and potential to feed the world’s growing population, mild-mannered tilapia now has an image problem that may be causing a dip in consumption levels. 

• Marketplace

  July 14, 2016

  COFI 32 presents an opportunity to promote seafood

  Writing from Rome at the United Nations’ Food and Agriculture Organization’s COFI 32 conference, Advocate contributor Roy Palmer solicits input on how to promote the health benefits of seafood consumption worldwide.   

• Marketplace

  July 7, 2016

  FAO: ‘Vigorous’ growth in aquaculture increases global seafood consumption

  According to the United Nations’ Food and Agriculture Organization State of World Fisheries and Aquaculture 2016 report, global per-capita seafood consumption eclipsed 20 kilograms for the first time. This infographic highlights some of the key findings for aquaculture and its 

• Consumer Education

  September 2, 2013

  Increasing seafood consumption, from strategy to action

  Despite global strategies and political declarations that strive to support healthy diets with increased seafood consumption and regular physical activity, the world is seeing a rapid upsurge in obesity and under-nutrition, particularly in urban settings.