News features and technical articles about the evolution of aquaculture, one of the world’s fastest growing industries.

Sharad R. Surnar


The ancient practice of paddy-cum-fish culture

The co-culture of rice and fish, or paddy-cum-fish culture, is a very old practice in many countries around the world, including some of India’s northeastern states, where it is extensively practiced. Various carps and tilapia species can be cultured while