Join us for the live stream of GOAL 2021 Virtual Event Session 5, “Feeling the Heat: What is Seafood’s Role in Mitigating the Impacts of Climate Change?” on Thursday, Aug. 19, at 9 a.m. EDT. Speakers include Oyumaa de Jong of Rabobank, Erik Ianssen of Selfa Arctic AS, David Hine of Land & Water Management Pty. Ltd., Richard Newton of the University of Stirling and Dave Robb of Cargill Animal Nutrition & Health. Moderated By GAA’s George Chamberlain. The live panel discussion features audience Q&A and polling.